Did you know that you can improve on the quality of air in your homes and offices with less effort? Did you also know that the air quality of your surroundings, most especially, at your homes, restaurants and offices contribute to the poor indoor air quality? This article serves to elaborate on some of these issues and also provide recommendations on how to mitigate the risks involved with them accordingly.
There is a whole variety of harmful contaminants, viruses, allergens just to mention a few. These pollutants can be anything like ash, dust, pollen, pet fur and dander. Most people with pets take to cleaning them with a dry microfiber cloth each time they spend some time outdoors. By so doing, most pet-prone allergens are shed off before they get back into the house where they tend to release them.
Moreover, most cleaning and disinfecting products used at homes and offices contain very hazardous particulates which are very harmful to our health. Some of these materials are air and fabric fresheners, insect and hair sprays and Clorox spray. The size of these tiny liquid droplets makes it so easy for them to enter your lungs through normal breathing.
Another source of pollutants in dwellings and offices is furniture. These are made out of processed wood highly injected with volatile organic compounds (V.O.Cs). These substances easily enter the organism through the respiratory system because of their respective odorless property.
Furthermore, commercial places like offices, shopping malls and supermarkets are places prone for microbial, which are microscopically small living organisms that pose health hazards to mankind. These types of microorganisms are bacteria, fungi and mold which are very dangerous tiny creatures located in almost any man-made facility.
These microorganisms enter the facility from the outside through the heat, ventilation, air conditioning ducts and spread very quickly with the flow of the air to the various locations of the facility.
At restaurants and bars, cigarette, tobacco and cigar smoke contribute to poor air quality to such environs. This is because most of these are sources of carcinogens, which in turn, lead to cancer. You may say there are restrictions in most restaurants and bars for smokers to go outside the premises to smoke. But one thing to bear in mind is that whether one smokes outside or not, the HVAC system is built in a way for the air to circulate (inside air leaves through the return duct for new outside air to occupy the already left). This makes it easy for the already polluted air by the smoker to get inside the restaurant or bar; most especially, if the filters are not maintained properly.
Paying more attention to improving air quality indoors is very necessary if you want to prevent the acquisition of airborne cardiovascular diseases. Please visit http://goo.gl/qbu3lz for more information on how you can meet this.