Chicken Pepper Pot

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Pepper pot is Guyana’s nationwide dish, made neatly-liked by Amerindian peoples, and is in overall served at Christmas and special events.

Pepper pot is Guyana’s nationwide dish, made neatly-liked by Amerindian peoples, and is in overall served at Christmas and special events.

Densely forested Guyana is residence to half of the Amazon rainforest, and adventure right here extends into sourcing incandescent substances for day-to-day meals. Pepper pot is Guyana’s nationwide dish, made neatly-liked by Amerindian peoples, and is in overall served at Christmas and special events. It involves cassareep (the juice of the cassava boiled till it reduces and caramelizes) and wiri wiri peppers — minute and appealing cherry peppers native most attention-grabbing to Guyana.

Chicken Pepper Pot

Yields: 4 quarts

System

For Chicken Marinade:

  • ½ cup oil
  • 2 garlic cloves, crushed
  • 2 tbsp grated ginger
  • salt, to style
  • pepper, to style
  • zest and juice of 2 oranges
  • 2 sprigs thyme
  • 2 entire chickens

For Chicken Stock:

  • 5 carrots, roughly chopped
  • 5 yellow onions, peeled and roughly chopped
  • 5 celery stalks, roughly chopped
  • 1 bunch thyme, entire
  • 1 bunch inexperienced onions, cut in half of
  • 4 quarts water
  • ¼ cup vegetable oil

For Pepper Pot:

  • 3 yellow onions, minute dice
  • 4 garlic cloves, sliced
  • 1-scoot portion of ginger, peeled and minced
  • 5 wiri wiri peppers, entire*
  • 3 cinnamon sticks, entire
  • 3 cloves, entire
  • 1 ea orange, peel and juice
  • 3 sprigs thyme
  • 1 cup cassareep
  • 2 quarts hen inventory
  • 2 sprigs scallions, sliced

*Will likely be substituted with serrano peppers.

Instructions

Chicken Marinade:

1. Break down chickens into:

  • 4 ea boneless, skin-on hen breasts
  • 4 ea hen thighs, bone in, skin on
  • 4 ea hen drumsticks, bone in, skin on

2. In a bowl, combine all substances and let hen marinate for not less than 2 hours. Reserve the hen bones to construct hen inventory.

Chicken Stock:

1. In an fabulous pot, add oil and brown hen carcasses closing from the marinade.

2. In the same pot, add vegetables and thyme.

3. When vegetables own softened and launch up to brown, add water to cloak and teach to a boil.

4. Let boil and lower to a simmer for not less than 2 hours. Liquid need to tranquil yield a golden/yellowish coloration.

5. Rigidity inventory and discard the hen bones and vegetables.

6. Reserve liquid.

Pepper Pot:

1. In an fabulous pot, sear all hen till golden brown and reserve, leaving elephantine within the pan.

2. Add onions, garlic, ginger, peppers, cinnamon, cloves, orange peel, orange juice and thyme. Sauté within the hen elephantine till fragrant and a exiguous browned.

3. Add hen motivate to pan. Proceed to put collectively dinner and add cassareep.

4. Add hen inventory to cloak and let pepper pot continue to put collectively dinner for not less than 5 hours. Taste and season accordingly with salt and pepper.

5. Prepare dinner hen till mushy and straight forward to tug from the bone.

6. Plate pepper pot with sliced scallions.

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