Tabs was kind enough to agree to prepare a special Sunday night feast for us, and being a fan of free-range cuisine, he wanted all of the ingredients to be locally sourced. So, he set out early this morning to find everything he needs to make his famous zinnia ravioli and rosemary gumbo.
Like any good chef, of course he had to taste test everything.
Sourcing the best ingredients requires a keen awareness of the natural world, finely tuned senses…
Finally, after gathering the ingredients for tonight’s dinner, Tabs spent some time contemplating his culinary approach. Will he go bold, like he does so often in his kitty modeling life, or play it safe to appeal to a wider range of palates?
Who knows? 🙂
Your friendly neighborhood beauty addict,